Food Steamer
Cooks: Meat, Tamales, Barbocoa, Potatoes
and many types of food.
The
large versatile cooker allows you to cook a wide variety of meals using its 42
pans. The doors and racks can be easily
removed for cleaning purposes. The doors and sides are insulated. The
inside corners have a curved radius which allow for a thorough cleaning. The large cooker cooks about 500 dozen tamales in 3 hours
and 45 minutes. When cooking barbacoa less than 5% of
the weight is lost, compared to a 15% loss in a head steamer. Dimensions
of the large steamer are 70” High x 69” Wide x 24" Deep.
The small steam cooker offers the same features as the large cooker. The small cooker has the following dimensions of 70” High x 25” Wide x 24” Deep. The small steamer cooks about 165 dozen tamales in 3 hours and 45 minutes and comes with 14 stainless steel pans.
